Search by Recipe Name

abcdefghijklmnopqrstuvwxyz#
  • Rating:
  • Prep Time: 10 min.
  • Cooking Time: 30 min.
  • Complexity: very easy

Balsamic-Glazed Lamb Meatloaf with Sundried Tomato Pesto

  • Rating:
  • Prep Time: 8 min.
  • Cooking Time: 15 min.
  • Complexity: easy
  • Nutrition Per Serving:

    Nutrition per serving:  245 calories, 21 g protein, 22 g carbohydrate, 8 g total fat (31% calories from fat), 68 mg cholesterol, 2 g fiber, 358 mg sodium, 5 mg niacin, 0.11 mg vitamin B6, 2 mcg vitamin B12, 2 mg iron, 4 mg zinc.

Balsamic-Honey Glazed Lamb Chops

  • Rating:
  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Nutrition Per Serving:

    399 calories, 18 g protein, 49 g carbohydrate, 14 g total fat (32% calories from fat), 47 mg cholesterol, 4 g fiber, 1405 mg sodium, 5 mg niacin, 0.25 mg vitamin B6, 1 mcg vitamin B12, 3 mg iron, 2 mg zinc.

Barbecue Lamb Pita Pizza

  • Rating:
  • Prep Time: 25 min.
  • Cooking Time: 2 hrs.
  • Nutrition Per Serving:

    510 calories, 45 g protein, 33 g carbohydrate, 22 g total fat (38% calories from fat), 135 mg cholesterol, 2 g fiber, 1655 mg sodium, 9 mg niacin, 0.20 mg vitamin B6, 3 mcg vitamin B12, 4 mg iron, 10 mg zinc.

Barbecue Pulled American Lamb Shank on Crusty Rolls

  • Rating:
  • Prep Time: 10 min.
  • Nutrition Per Serving:

    667 calories, 59 g protein, 61 g carbohydrates, 19 g total fat (26% calories from fat), 138 mg cholesterol, 5 g fiber,856 mg sodium, 11.21 mg niacin, 0.26 mg vitamin B6, 2.76 mcg vitamin B12, 8 mg iron, 11 mg zinc

Braised Lamb and Goat Cheese Sliders

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

  • Rating:
  • Complexity: medium

Braised Lamb Shanks with Artichokes and Fava Beans

Recipe by: Chef Pano Karatassos, Kyma Restaurant | Atlanta, Georgia

  • Rating:

Brioche Rolls & Pumpkin Bisque

Use in conjunction with the Madras Curry Australian Lamb Sliders with Arugula and Cool Mojito Yogurt Sauce recipe.

  • Rating:
  • Prep Time: 10 Min.
  • Cooking Time: 1 Hour

Butterflied Leg of American Lamb with Herbs