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Nutrition per serving: 245 calories, 21 g protein, 22 g carbohydrate, 8 g total fat (31% calories from fat), 68 mg cholesterol, 2 g fiber, 358 mg sodium, 5 mg niacin, 0.11 mg vitamin B6, 2 mcg vitamin B12, 2 mg iron, 4 mg zinc.
399 calories, 18 g protein, 49 g carbohydrate, 14 g total fat (32% calories from fat), 47 mg cholesterol, 4 g fiber, 1405 mg sodium, 5 mg niacin, 0.25 mg vitamin B6, 1 mcg vitamin B12, 3 mg iron, 2 mg zinc.
510 calories, 45 g protein, 33 g carbohydrate, 22 g total fat (38% calories from fat), 135 mg cholesterol, 2 g fiber, 1655 mg sodium, 9 mg niacin, 0.20 mg vitamin B6, 3 mcg vitamin B12, 4 mg iron, 10 mg zinc.
Use in conjunction with the Australian Lamb, Apricot and Brie Burgers recipe.
667 calories, 59 g protein, 61 g carbohydrates, 19 g total fat (26% calories from fat), 138 mg cholesterol, 5 g fiber,856 mg sodium, 11.21 mg niacin, 0.26 mg vitamin B6, 2.76 mcg vitamin B12, 8 mg iron, 11 mg zinc
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Recipe by: Chef Pano Karatassos, Kyma Restaurant | Atlanta, Georgia
Use in conjunction with the Madras Curry Australian Lamb Sliders with Arugula and Cool Mojito Yogurt Sauce recipe.