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487 calories, 31 g protein, 28 g carbohydrate, 26 g total fat (49% calories from fat), 103 mg cholesterol, 3 g fiber, 1262 mg sodium, 8 mg niacin, 0.16 mg vitamin B6, 3 mcg vitamin B12, 3 mg iron, 6 mg zinc.
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Use in conjunction with the Australian Lamb, Apricot and Brie Burgers recipe.
667 calories, 59 g protein, 61 g carbohydrates, 19 g total fat (26% calories from fat), 138 mg cholesterol, 5 g fiber,856 mg sodium, 11.21 mg niacin, 0.26 mg vitamin B6, 2.76 mcg vitamin B12, 8 mg iron, 11 mg zinc
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Recipe by: Chef Pano Karatassos, Kyma Restaurant | Atlanta, Georgia
463 calories, 37 g protein, 25 g carbohydrates, 19 g total fat, (37% calories from fat), 125 mg cholesterol, 6 g fiber, 943 mg sodium, 7.12 mg niacin, 0.31 mg vitamin B6, 2.56 mcg vitamin B12, 5 mg iron, 9 mg zinc.
