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  • Rating:
  • Prep Time: 10 Minutes
  • Marinate Time: 1 Hour
  • Cooking Time: 8 Minutes
  • Nutrition Per Serving:

    608 calories, 46 g protein, 25 g carbohydrate, 36 g total fat (53% calories from fat), 165 mg cholesterol, 4 g fiber, 762 mg sodium, 13 mg niacin, 0.33 mg vitamin B6, 4 mcg vitamin B12, 5 mg iron, 9 mg zinc.

All-American Lamb Burgers

  • Rating:
  • Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Complexity: medium

American Lamb Loin with Cilantro, Ginger and Tomato Salsa

  • Rating:
  • Prep Time: 30 min.
  • Marinate Time: 2 to 3 hours
  • Cooking Time: 10 min. on Grill

American Lamb Pinxtos with Wilted Napa Cabbage and Garlic Mint Vinaigrette

  • Rating:
  • Prep Time: 5 Min.
  • Cooking Time: 15 Min.

American Lamb Rib Chops with Pesto Fettuccine

  • Rating:
  • Cooking Time: Overnight - (Min 1hr)

American Lamb Sirloin with Stockyards-style Garlic Mint Marinade

From Chef Tim Love

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Australian Lamb, Apricot and Brie Burgers

Use the Braised Australian Lamb Foreshank recipe for the braised lamb portion of this recipe.

  • Rating:
  • Prep Time: 10 Min.
  • Cooking Time: 1 Hour

Butterflied Leg of American Lamb with Herbs

  • Rating:
  • Prep Time: About 30 minutes
  • Cooking Time: 10-12 minutes

Caramelized Lamb Chops with Grilled Rosemary Carrots

  • Rating:

Dukkah-Crusted Lamb Burgers

This recipe uses two kinds of spices, an Egyptian spice blend called Dukkah which includes hazelnuts, sesame seeds, coriander, cumin and black pepper, and Harissa which is a complex North African spice blend that can contain over 20 different spices.

  • Rating:
  • Prep Time: 10 min.
  • Cooking Time: 14 to 18 min

Grilled American Lamb Loin Chops with Fennel

  • Rating:
  • Prep Time: 15 Min.
  • Cooking Time: 90 Min.
  • Nutrition Per Serving:

    Nutrition per serving: 745 calories, 41 g protein, 63 g carbohydrates, 37g total fat (44% calories from fat),149x mg cholesterol, 4 g fiber, 1654 mg sodium, 11.15 mg niacin, 0.57 mg vitamin B6, 3.87 mcg vitamin B12,4 mg iron, 7 mg zinc

Grilled American Lamb with Red Pepper Jelly, with a Colorado Potato and Fig Salad