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  • Rating:
  • Prep Time: 15 min.
  • Cooking Time: 30 min.

Pecan Goat Cheese Crusted Holiday Lamb

  • Rating:
  • Prep Time: 10 min.
  • Cooking Time: 30 min.
  • Nutrition Per Serving:

    564 calories, 30 g protein, 2 g carbohydrates, 47 g total fat (77% calories from fat), 138 mg cholesterol, 1 g fiber, 866 mg sodium,9.59x mg niacin, 0.16 mg vitamin B6, 3.16 mcg vitamin B12, 3 mg iron, 5 mg zinc

Roasted Rack of American Lamb & Watercress Salad

  • Rating:
  • Prep Time: 5 Min.
  • Cooking Time: 15 Min.

American Lamb Rib Chops with Pesto Fettuccine

  • Rating:
  • Prep Time: 8 min.
  • Cooking Time: 15 min.
  • Complexity: easy
  • Nutrition Per Serving:

    Nutrition per serving:  245 calories, 21 g protein, 22 g carbohydrate, 8 g total fat (31% calories from fat), 68 mg cholesterol, 2 g fiber, 358 mg sodium, 5 mg niacin, 0.11 mg vitamin B6, 2 mcg vitamin B12, 2 mg iron, 4 mg zinc.

Balsamic-Honey Glazed Lamb Chops

  • Rating:
  • Prep Time: 20 Min.
  • Cooking Time: 1 hr. 45 min.
  • Nutrition Per Serving:

    503 calories, 46 g protein, 11 g carbohydrates, 29 g total fat, (53% calories from fat), 157 mg cholesterol, 1 g fiber, 180 mg sodium, 11.19 mg niacin, 0.37 vitamin B6, 3.68 mcg vitamin B12, 3 mg iron, 8 mg zinc.

Festive Lamb Crown Roast with Oven Roasted Vegetables

  • Rating:
  • Prep Time: 10 min.
  • Cooking Time: 16 to 20 min.
  • Nutrition Per Serving:

    628 calories, 36 g protein, 1 g carbohydrate, 52 g total fat (76% calories from fat), 165 mg cholesterol, 0 g fiber, 420 mg sodium, 12 mg niacin, 0.19 mg vitamin B6, 4 mcg vitamin B12, 3 mg iron, 6 mg zinc.

Grilled Rack of Lamb with Fresh Lemon and Herbs

  • Rating:
  • Prep Time: 15 min.
  • Cooking Time: 28 to 38 min.
  • Nutrition Per Serving:

    667 calories, 38 g protein, 2 g carbohydrate, 56 g total fat (76% calories from fat), 165 mg cholesterol, 1 g fiber, 510 mg sodium, 12 mg niacin, 0.23 mg vitamin B6, 4 mcg vitamin B12, 3 mg iron, 6 mg zinc.

Hazelnut Crusted Rack of Lamb

  • Rating:
  • Prep Time: 10 min.
  • Cooking Time: 30 min.
  • Complexity: easy
  • Nutrition Per Serving:

    Nutrition per serving:  416 calories, 45 g protein, 4 g carbohydrate, 23 g total fat (51% calories from fat), 150 mg cholesterol, 1 g fiber, 461 mg sodium, 11 mg niacin,0.25 mg vitamin B6, 4 mcg vitamin B12, 4 mg iron, 8 mg zinc.

Herb Crusted Racks of Lamb

  • Rating:
  • Prep Time: 5 Min.
  • Cooking Time: 30 Min.
  • Nutrition Per Serving:

    322 calories, 32 g protein, 10 g carbohydrate, 16 g total fat (46% calories from fat), 100 mg cholesterol, 1 g fiber, 229 mg sodium, 7 mg niacin, 0.17 mg vitamin B6, 3 mcg vitamin B12, 3 mg iron, 5 mg zinc.

Roasted Rack of Lamb

  • Rating:
  • Prep Time: 10 min.
  • Cooking Time: 30 min.
  • Nutrition Per Serving:

    358 calories, 21 g protein, 14 g carbohydrate, 24 g total fat (61% calories from fat), 85 mg cholesterol, 1 g fiber, 386 mg sodium, 6 mg niacin, 0.13 mg vitamin B6, 2 mcg vitamin B12, 2 mg iron, 4 mg zinc.

Tangy Barbecued Lamb Riblets

  • Rating:
  • Prep Time: 30 mins.
  • Marinate Time: 3 hours
  • Cooking Time: 4 hours
  • Complexity: medium

Thai Green Curry Lamb Shanks

Chef’s Note: Serve Thai Green Curry Shanks over rice with sauce.