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  • Slow Cooking

    Slow Cooking is often used is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods, for many hours allowing unattended cooking of pot roast, stew, and other suitable dishes.

  • Grilling

    Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

  • Pan Frying

    Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying).

  • Braising

    Braising is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor.