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Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
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510 calories, 45 g protein, 33 g carbohydrate, 22 g total fat (38% calories from fat), 135 mg cholesterol, 2 g fiber, 1655 mg sodium, 9 mg niacin, 0.20 mg vitamin B6, 3 mcg vitamin B12, 4 mg iron, 10 mg zinc.
Use in conjunction with the Australian Lamb, Apricot and Brie Burgers recipe.
667 calories, 59 g protein, 61 g carbohydrates, 19 g total fat (26% calories from fat), 138 mg cholesterol, 5 g fiber,856 mg sodium, 11.21 mg niacin, 0.26 mg vitamin B6, 2.76 mcg vitamin B12, 8 mg iron, 11 mg zinc
Recipe by: Chef Pano Karatassos, Kyma Restaurant | Atlanta, Georgia
463 calories, 37 g protein, 25 g carbohydrates, 19 g total fat, (37% calories from fat), 125 mg cholesterol, 6 g fiber, 943 mg sodium, 7.12 mg niacin, 0.31 mg vitamin B6, 2.56 mcg vitamin B12, 5 mg iron, 9 mg zinc.
Clay Conley
Michael BlumMichael’s Kitchen, Hollywood, Florida
