Nutrition Per Serving: Nutrition per serving: 245 calories, 21 g protein, 22 g carbohydrate, 8 g total fat (31% calories from fat), 68 mg cholesterol, 2 g fiber, 358 mg sodium, 5 mg niacin, 0.11 mg vitamin B6, 2 mcg vitamin B12, 2 mg iron, 4 mg zinc.