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Nutrition per serving: 356 calories, 23 g protein, 29 g carbohydrate, 17 g total fat(42% calories from fat), 128 mg cholesterol, 4 g fiber, 738 mg sodium, 6 mg niacin,0.33 mg vitamin B6, 2 mcg vitamin B12, 3 mg iron, 4 mg zinc.
Chef’s Note: Serve Thai Green Curry Shanks over rice with sauce.