All-American Lamb Burgers
Preparation time: 10 minutes
Marinate time: 1 hour
Cook time: 8 minutes
1-1/2 pounds ground lamb
4 teaspoons Worcestershire sauce
1 tablespoon balsamic vinegar
1-1/2 teaspoon garlic salt
1 teaspoon each ground pepper and dried thyme leaves, crushed 4 hamburger buns, toasted lettuce leaves, tomato slices, mustard, and catsup
In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.
Form into four 3/4-inch-thick patties.
Grill over coals covered with gray ash 4 to 5 minutes per side.
Serve on buns with lettuce, tomato slices, and condiments as desired.Form into 4 patties, each about 3/4 inch thick.
Recipe and image provided by the American Lamb Board.
There is Still Time!
There’s still time to enter to win for a Mediterranean Cruise for two! Look for specially labeled packaged of lamb at your local store or visit www.GrillLamb.com for details!
Native El Salvadoran Nicolas Sanchez has gotten some attention recently from the Professional Golfers Association – but not for his swing. This Executive Chef was recently written up in the PGA Magazine for his extraordinary skills in the kitchen at the Stockton Country Club. What was the dish he decided to feature as his absolute favorite? Superior Farms rack of lamb! In fact, he said that Superior Farms is one of his favorite meat companies. “It’s a great product,” he said. “I work with it all the time. Good stuff!” Find out more about Chef Sanchez’s delectable dishes at http://www.pgamagazine-digital.com/ or maybe visit the Stockton Country Club to see for yourself!