One Pot Mediterranean Lamb & Mushroom Pasta

Ingredients

  • 1 lb Superior Farms Ground Lamb
  • 2 tbsp olive oil
  • 1 cup baby bella mushrooms (diced)
  • 1 cup onion (diced)
  • 3 cloves garlic (minced)
  • 1 tsp ground cinnamon
  • ¼ tsp cayenne pepper
  • ¼ tsp ground cloves
  • ½ tsp ground oregano
  • ½ cup red wine
  • 2 cups diced roma tomatoes
  • 8 oz can tomato sauce
  • 2 cups macaroni noodles
  • 2 cups chicken broth
  • ¼ cup parmesan cheese (grated)

Instructions

  1. Add the olive oil to a large pot or dutch oven over medium high heat.
  2. Add the ground lamb, mushrooms and onion.
  3. Cook for 8-10 minutes, then add the garlic.
  4. Cook for 1-2 minutes, then drain any grease from the pot.
  5. Add the cinnamon, cayenne pepper, ground cloves and oregano.
  6. Pour the red wine, diced tomatoes and tomato sauce into the pot.
  7. Stir and simmer for 5 minutes.
  8. Add the noodles and chicken broth.
  9. Reduce the heat to low, cover and cook for 25-30 minutes, or until the noodles are tender and the liquid has cooked down.
  10. Top with the grated parmesan cheese and serve.

As featured on:

Little Leopard Book Blog