Cuisine: American

Marinated American Lamb Tenderloin with Blood Orange Salad

This fresh, zesty recipe incorporates two types of fresh mint, oranges, and lamb tenderloin and is courtesy of Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America.

Marinate time: 1 to 2 hours

Grilled Ginger Lamb Chops

Chef Joachim Buchner, CMC

Grilled American Loin Chop with Tomatillo Chutney

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Turkish Lamb Pita Sandwiches

Roasted Leg of American Lamb Feta Vinaigrette

Pomegranate Roasted Leg of Lamb

Mediterranean Stuffed Leg of American Lamb

Chef Brad Barnes, CMC