Chef/Owner Heidi Krahling of Insalata Restaurant in San Anselmo, California, shared this recipe. Krahling’s Mediterranean flavors of ground spices, sweet raisins, and winter squash contrast perfectly with earthy, tender lamb shoulder.
A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.
This elegant lamb loin dish pops with the flavors of cherries, lemon, and Madeira wine.
Spanish flavors such as pimento and capers pair beautifully with leg of lamb.
American lamb shoulder and leg meat are perfect for making kebabs. Here, the tang of balsamic vinegar and a few flavorful herbs enhance the tender meat.
This meatball recipe with accompanying dips makes a standout party dish.
You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.