Cuisine: Mediterranean

Mediterranean Stuffed Leg of American Lamb

Chef Brad Barnes, CMC

Autumnal Lamb Stew

Autumnal Lamb Stew with Red Kuri Squash and Almonds

Chef/Owner Heidi Krahling of Insalata Restaurant in San Anselmo, California, shared this recipe. Krahling’s Mediterranean flavors of ground spices, sweet raisins, and winter squash contrast perfectly with earthy, tender lamb shoulder.

American Style Stuffed Lamb Loin

American-Style Mediterranean Stuffed Lamb Loin

A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.

Two Lamb Loin Chops

Table for Two Lamb Loin Chops with Madeira and Cherries

This elegant lamb loin dish pops with the flavors of cherries, lemon, and Madeira wine.

Butterflied Leg of Lamb

Butterflied Leg of Lamb with Barcelona Dill Marinade

Spanish flavors such as pimento and capers pair beautifully with leg of lamb.

Balsamic and Rosemary Scented American Lamb Kebabs

Balsamic and Rosemary-Scented American Lamb Kebabs

American lamb shoulder and leg meat are perfect for making kebabs. Here, the tang of balsamic vinegar and a few flavorful herbs enhance the tender meat.

Lamb Meatballs with Mediterranean Dips

Lamb Meatballs with Mediterranean Dips

This meatball recipe with accompanying dips makes a standout party dish.

American Lamb Kebab Salad

American Lamb Kebab Salad

You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.