Category: Ground Lamb

Skewered Spiced Lamb Kafta

Middle Eastern flavors of cinnamon, coriander, and cardamom are the star of these lamb skewers.

Pronto Pizza

This is “pronto” pizza because the prep time and cook time are so fast you’ll have dinner on the table in no time!

Lamb Shepherd’s Pie with Biscuit Lids

This comforting, hearty meal showcases the flavors of ground lamb and vegetables with crunchy biscuit “lids.”

Lamb & Quinoa Meatballs

These updated meatballs combine ground lamb, grated vegetables, herbs, and spices with healthful quinoa, courtesy of Jason Jonas.

Goat Cheese & Arugula Lamb Pizza

This pizza is almost like a flatbread, with a crispy dough that is topped with herbed ground lamb, tangy goat cheese, and fresh arugula.

Curried American Lamb and Peas in Phyllo

This spiced lamb appetizer in crunchy phyllo cups is courtesy of Executive Sous Chef Joe Alfano in Orlando, Florida. It is a sure crowd-pleaser.

Barbecue Lamb Pita Pizza

A hint of tangy barbeque sauce, chunks of sweet pineapple, and earthy lamb blend together to make an unusual pita pizza.

Balsamic-Glazed Lamb Meatloaf with Sundried Tomato Pesto

Forget ordinary meatloaf; this lamb meatloaf is exploding with the Italian flavors of balsamic vinegar, basil, and sundried tomatoes.

Lamb Meatballs in Green Curry Sauce

Bold Asian flavors like fresh ginger, cilantro, and green curry celebrate the flavor of ground lamb in this flavor-packed dish.

Lamb Shepherd’s Pie

This hearty main dish is courtesy of Executive Chef Daniel J. Scannell, CMC, at the Carnegie Abbey Club in Portsmouth, Rhode Island.