Category: Lamb Loin

Marinated American Lamb Tenderloin with Blood Orange Salad

This fresh, zesty recipe incorporates two types of fresh mint, oranges, and lamb tenderloin and is courtesy of Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America.

Marinate time: 1 to 2 hours

Grilled Ginger Lamb Chops

Chef Joachim Buchner, CMC

Grilled American Loin Chop with Tomatillo Chutney

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Stuffed American Lamb Saddle

Chef Jeremy Barlow of Tayst Restaurant in Nashville shared this sausage-stuffed lamb saddle recipe. (Ask your butcher about lamb saddle if you’re not familiar with the cut.) This recipe takes a bit more preparation—it’s perfect for a lazy day cooking with friends--but the result is worth it!

Rosemary-Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish

Chef Brooke Vosika of the Four Seasons Hotel in Boston, Massachusetts, adds two types of cranberries as well as apples to enhance double-cut lamb chops.

Loin Chops with Lemon, Honey & Thyme Marinade

This sweet and spicy lamb chop recipe couldn’t be easier.

Loin Chops alla Fiorentina with Crispy Potatoes

Classic Italian flavors of rosemary and garlic smother lamb loin chops and potatoes in this 30-minute recipe.

Lamb Loin Chops in Orange Sauce

These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.

Herbed Lamb Loin with Roasted Tomato and Eggplant

Mediterranean flavors meld with roasted tomatoes and garlicky eggplant for an elegant main course.