Category: Lamb Loin
This fresh, zesty recipe incorporates two types of fresh mint, oranges, and lamb tenderloin and is courtesy of Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America.
Marinate time: 1 to 2 hours
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Chef Jeremy Barlow of Tayst Restaurant in Nashville shared this sausage-stuffed lamb saddle recipe. (Ask your butcher about lamb saddle if you’re not familiar with the cut.) This recipe takes a bit more preparation—it’s perfect for a lazy day cooking with friends--but the result is worth it!
Chef Brooke Vosika of the Four Seasons Hotel in Boston, Massachusetts, adds two types of cranberries as well as apples to enhance double-cut lamb chops.
This sweet and spicy lamb chop recipe couldn’t be easier.
Classic Italian flavors of rosemary and garlic smother lamb loin chops and potatoes in this 30-minute recipe.
These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.