Category: Lamb Shank

Mango B-B-Q American Lamb Tacos

Braised Lamb and Goat Cheese Sliders

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

American Lamb Shanks with White Wine, Fennel and Tarragon

Stout Braised Lamb Shanks with Root Vegetable Puree

Stout-Braised Lamb Shanks with Root Vegetable Puree

A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.

Thai Green Curry Lamb Shanks

Thai Green Curry Lamb Shanks

The bright flavors of ginger, lemongrass, and coconut milk are a refreshing twist for braised lamb shanks. A bowl of steamed rice is the perfect side dish.

Shanks of American Lamb Braciola

American Lamb Shanks, Braciola Style

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.

Lamb Shanks with Garlic Tomato and Mint

Lamb Shanks with Garlic, Tomato, and Mint

This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.