Category: Lamb Shank
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.
The bright flavors of ginger, lemongrass, and coconut milk are a refreshing twist for braised lamb shanks. A bowl of steamed rice is the perfect side dish.
Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.
This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.