Adobo-Crusted Lamb Loin Chops

Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.

American Lamb Caesar Salad

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

American Lamb Cutlets Milanese Style with Eggplant Caviar

American Lamb Cutlets Milanese Style with Eggplant “Caviar”

A medley of Mediterranean flavors combine with traditional breaded cutlets, or scaloppine, for a delicious main course. Serve it over a bed of arugula salad for a lemony, bright flavor contrast.

American Lamb Gyros with Tzatziki

American Lamb Gyros with Tzatziki

Gyros are a classic Greek sandwich made with thinly sliced lamb and Greek pocket bread. Here we use American lamb to blend with all the savory Greek flavors, including a classic cucumber-yogurt sauce.

American Lamb Kebab Salad

American Lamb Kebab Salad

You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.

American Lamb Loin Chops with Mango Salsa

Spice-rubbed lamb loin chops get an extra pop of flavor from an easy salsa made of sweet, fresh mango and fresh mint.

American Lamb Loin Chops with Spiced French Bean, Tomato, and Mozzarella Salad

Lamb chops get a fresh flavor boost served over an herbed tomato and green bean salad in this stunning main course dish.

American Lamb Loin Marinated in Guinness® and Clover Honey

Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.