This sweet-and-savory lamb burger is from Chef Sandy Garcia of Bon Appetit Management in San Jose, California.
Forget ordinary meatloaf; this lamb meatloaf is exploding with the Italian flavors of balsamic vinegar, basil, and sundried tomatoes.
A hint of tangy barbeque sauce, chunks of sweet pineapple, and earthy lamb blend together to make an unusual pita pizza.
This spiced lamb appetizer in crunchy phyllo cups is courtesy of Executive Sous Chef Joe Alfano in Orlando, Florida. It is a sure crowd-pleaser.
This pizza is almost like a flatbread, with a crispy dough that is topped with herbed ground lamb, tangy goat cheese, and fresh arugula.
This take on classic nachos combines crunchy pita chips, tangy feta cheese, and ground lamb. It’s a perfect appetizer for watching the game!
Traditional Greek flavors allow the flavors, and the lamb, to shine through.
Gyro Lamb Burgers are a great alternative to beef with their sweet, mild flavor brining elegance to an everyday meal.
This tasty burger gets an extra pop of flavor from a delectable relish.