Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.
Lamb chops get a fresh flavor boost served over an herbed tomato and green bean salad in this stunning main course dish.
Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.
Chef/Owner Lou Lambert of Lambert’s Steaks, Seafood and Whiskey in Fort Worth, Texas, shared this hearty salad recipe.
A tangy, fruity salsa tops roasted lamb loin for a recipe guaranteed to wow your family and friends.
Chef Geoffrey Zakarian of Town and Country restaurant in New York, New York shared this Mediterranean-inspired lamb loin recipe.
A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.
Adding a bit of salty bacon and sweet caramelized onions will make this lamb rib chop dish the hit of the party.