Adobo-Crusted Lamb Loin Chops

Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.

American Lamb Loin Chops with Spiced French Bean, Tomato, and Mozzarella Salad

Lamb chops get a fresh flavor boost served over an herbed tomato and green bean salad in this stunning main course dish.

American Lamb Loin Marinated in Guinness® and Clover Honey

Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.

American Lamb Loin Nicoise Salad

American Lamb Loin Salad Nicoise

Chef/Owner Lou Lambert of Lambert’s Steaks, Seafood and Whiskey in Fort Worth, Texas, shared this hearty salad recipe.

American Lamb Loin with Cilantro Ginger Tomato Salsa

American Lamb Loin with Cilantro, Ginger and Tomato Salsa

A tangy, fruity salsa tops roasted lamb loin for a recipe guaranteed to wow your family and friends.

American Lamb Loin with Eggplant-Orange Puree

Chef Geoffrey Zakarian of Town and Country restaurant in New York, New York shared this Mediterranean-inspired lamb loin recipe.

American Style Stuffed Lamb Loin

American-Style Mediterranean Stuffed Lamb Loin

A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.

Bacon Wrapped Rib Chops

Bacon Wrapped Lamb Chops with Caramelized Caraway Onions

Adding a bit of salty bacon and sweet caramelized onions will make this lamb rib chop dish the hit of the party.

Bistro-style American Lamb Sandwich

This over-the-top sandwich burst with flavors of lamb, mustard, fresh herbs, and lamb bacon. (Ask your butcher about locating lamb bacon.)