American Lamb Shanks with White Wine, Fennel and Tarragon

Shanks of American Lamb Braciola

American Lamb Shanks, Braciola Style

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.

Barbecue-Pulled-American Lamb Shank on Crusty Rolls

Barbecue Pulled American Lamb Shank on Crusty Rolls

This easy sandwich recipe, inspired by the classic pulled pork dish, is packed with flavorful lamb shank meat and is perfect for lunch or dinner.

Braised Lamb Shank with 3-Bean Ragout

Braised American Lamb Shank with Three Bean Ragout and Fresh Ricotta

Chef Tim Love of Lonesome Dove Bistro in Fort Worth, Texas, created this tempting recipe that adds a hearty bean side dish and light, fresh ricotta to the rich taste of braised lamb shanks.

Braised Lamb and Goat Cheese Sliders

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Chilly Winter Eve Lamb Shank Supper

Chilly Winter’s Eve Lamb Shank Supper

What better way to spend an evening in then with a plate of these rich, braised lamb shanks?

Lamb Posole

Lamb Posole

The traditional Mexican flavors of cilantro, chiles, oregano, jalapeño, and posole come together for a decidedly south-of-the-border lamb shank dish.

Lamb Shanks with Garlic Tomato and Mint

Lamb Shanks with Garlic, Tomato, and Mint

This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.

Mango B-B-Q American Lamb Tacos