American Lamb Caesar Salad

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

American Lamb Shoulder Cassoulet

Chef Joachim Buchner, CMC

Apple-icious Lamb Kabobs

Autumnal Lamb Stew

Autumnal Lamb Stew with Red Kuri Squash and Almonds

Chef/Owner Heidi Krahling of Insalata Restaurant in San Anselmo, California, shared this recipe. Krahling’s Mediterranean flavors of ground spices, sweet raisins, and winter squash contrast perfectly with earthy, tender lamb shoulder.

Balsamic and Rosemary Scented American Lamb Kebabs

Balsamic and Rosemary-Scented American Lamb Kebabs

American lamb shoulder and leg meat are perfect for making kebabs. Here, the tang of balsamic vinegar and a few flavorful herbs enhance the tender meat.

Balsamic-Honey Glazed Lamb Chops

Braised Lamb Shoulder with Tomato Marmalade

Recipe from Chef Michael Symon, Lola and Lolita (Cleveland, Ohio)

Braised Leg of American Lamb with Preserved Lemons and Green Olives

Broiled Provencal Shoulder Chops with Charred Scallions

Cabernet-Braised American Lamb Shoulder with Rosemary and Bay Leaves

Recipe from Executive Chef Michael Scelfo, Russell House Tavern (Boston, MA)