American Lamb Loin Chops with Mango Salsa

Spice-rubbed lamb loin chops get an extra pop of flavor from an easy salsa made of sweet, fresh mango and fresh mint.

American Lamb Lollipops with Two Sauces

Lamb loin “lollipops” are the perfect party food, and served with a fresh mint and tomato sauce and a prepared pesto sauce it’s easy to feed a crowd.

American Lamb Rib Chops with Pesto Fettuccine

Classic lamb rib chops get an Italian flair with a pesto rub and a side of pesto pasta.

Rack of Lamb with Almond Mint Pesto

American Rack of Lamb with Almond Mint Pesto

Mint and lamb are a natural flavor pairing, and using a more unusual type of fresh mint and basil creates a new twist on the classic rack of lamb recipe.

American Rack of Lamb with Brussel Sprouts

American Rack of Lamb with Roasted Brussels Sprouts, Toasted Anchovy and Meyer Lemon Crema

Award Winning Chef Holly Smith combines her passion for Northern Italy style cuisine with this mouth watering lamb dish served over Meyer Lemon Crema.

Bacon-Wrapped American Lamb Rib Chops over Caramelized Caraway Onions

What makes lamb rib chops even better? Bacon, of course!