American Lamb Loin Nicoise Salad

American Lamb Loin Salad Nicoise

Chef/Owner Lou Lambert of Lambert’s Steaks, Seafood and Whiskey in Fort Worth, Texas, shared this hearty salad recipe.

American Lamb Loin with Cilantro Ginger Tomato Salsa

American Lamb Loin with Cilantro, Ginger and Tomato Salsa

A tangy, fruity salsa tops roasted lamb loin for a recipe guaranteed to wow your family and friends.

American Lamb Loin with Eggplant-Orange Puree

Chef Geoffrey Zakarian of Town and Country restaurant in New York, New York shared this Mediterranean-inspired lamb loin recipe.

American Lamb Lollipops with Two Sauces

Lamb loin “lollipops” are the perfect party food, and served with a fresh mint and tomato sauce and a prepared pesto sauce it’s easy to feed a crowd.

American Lamb Neck Croquettes

American Lamb Neck Croquettes

This recipe, from Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America, uses a more unusual lamb cut: the neck. Chef Leonard transforms braised neck meat into flavorful fried croquettes.

American Lamb Pinxtos with Wilted Napa Cabbage and Garlic Mint Vinaigrette

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

American Lamb Rib Chops with Pesto Fettuccine

Classic lamb rib chops get an Italian flair with a pesto rub and a side of pesto pasta.

American Lamb Shanks with White Wine, Fennel and Tarragon

Shanks of American Lamb Braciola

American Lamb Shanks, Braciola Style

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.