Fresh vegetables and ground lamb are the perfect way to top a plate of pasta for a quick, healthy dinner.
These savory empanadillas, a Puerto Rican meat pie similar to the empanada, are stuffed with delicious ground lamb.
Bold Asian flavors like fresh ginger, cilantro, and green curry celebrate the flavor of ground lamb in this flavor-packed dish.
This meatball recipe with accompanying dips makes a standout party dish.
This hearty main dish is courtesy of Executive Chef Daniel J. Scannell, CMC, at the Carnegie Abbey Club in Portsmouth, Rhode Island.
This comforting, hearty meal showcases the flavors of ground lamb and vegetables with crunchy biscuit “lids.”
Give regular burgers a step up by using ground lamb and a handful of spices. It’s not your grandma’s burger!
Mushrooms and lamb are a natural combination and they’re even better together with the addition of Asian flavors and the crunch of peanuts.
This is “pronto” pizza because the prep time and cook time are so fast you’ll have dinner on the table in no time!