These savory kebabs get a kick from tomato juice, fresh orange, and fennel. They make a delicious dish any time of year, broiling in the oven in under 15 minutes.
Substituting lamb for the traditional meat in a Southern gumbo is a twist on a classic dish.
Recipe from Lachlan MacKinnon-Patterson, Frasca Food & Wine (Boulder, Colorado)
This fresh herb “pesto” pops with the flavor of American lamb leg meat.
The classic grilled lamb recipe is given a modern twist with soy sauce, ginger, and chiles. Sautéed sugar snap peas and steamed brown rice are the perfect side dishes.