Grilled lemon and briny olives add a layer of flavor to these garlic-rubbed lamb chops. This quick dish will make an impressive addition to your next summer barbeque.
This classic American lamb loin recipe comes from Lachlan MacKinnon-Patterson of Frasca Food & Wine in Boulder, Colorado, who created these amazing potatoes as a side. Colorado potatoes are a delectable side dish.
A medley of spices jazz up lamb loin chops in this quick and easy recipe.
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Adding grilled lamb to plain pasta makes a lively pasta salad dish that’s great for picnics, family lunches, or a weekday dinner.
The bright, vibrant flavors of lemon, oregano, and feta cheese pair perfectly with lamb loin chops. This makes a hearthy, healthy main course salad dish.
Mediterranean flavors meld with roasted tomatoes and garlicky eggplant for an elegant main course.
These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.