Bacon-Wrapped American Lamb Rib Chops over Caramelized Caraway Onions

What makes lamb rib chops even better? Bacon, of course!

Easy Grilled Rack Of Lamb With A Creamy Feat Horseradish sauce

Easy Grilled Rack of Lamb with a Creamy Feta-Horseradish Sauce

This grilled rack of lamb is an easy family favorite and you can make it easier by having the butcher French the ribs of the rack for you. Be sure to wrap the tips each rib with about 1 inch of aluminum foil before you grill.

Festive Lamb Crown Roast with Oven Roasted Vegetables

An herb- and garlic-crusted crown roast is always a welcome sight on the dinner table, whether it’s a birthday or a holiday. A bowl of roasted vegetables is the perfect side dish. (Ask your butcher if you need to pre-order a crown roast.)

Grilled American Lamb Lollipops with Twice-Baked Colorado Russet Potatoes and Fresh California Figs

This recipe comes from Lachlan MacKinnon-Patterson of Frasca Food & Wine in Boulder, Colorado. Chef Patterson combines the classic Colorado ingredients of lamb and potatoes with fresh figs and asparagus for a satisfying meal.

Grilled Denver Lamb Ribs with Curry

Grilled Denver Lamb Ribs with Curry

Next time you’re in the mood for ribs, try this Denver Lamb Ribs or Lamb Spare ribs as they are an excellent alternative to pork or beef ribs. They have a rich flavor that is complimented by the easy to make curry ruby and the lamb is finished with a drizzle of honey for a mildly sweet taste. Oh so yummy!

Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding

Recipe from Chef Geoffrey Zakrian, Town and Country (New York, New York)

Grilled Rack of American Lamb with Dijon-Balsamic Glaze

Grilled Rack of Lamb with Fresh Lemon and Herbs

Grilled Rack of Lamb with Summer Vegetable Salad and Basil and Charred Tomato Vinaigrette

This Greek-inspired rack of lamb recipe comes from Chef Jim Botsacos of Molyvos in New York City and is a perfect summertime weekend dinner.

Grilled Rib Chops with Savory Artichoke Tapenade Sauce