American Lamb Loin Chops with Mango Salsa

    

June 26, 2016

Spice-rubbed lamb loin chops get an extra pop of flavor from an easy salsa made of sweet, fresh mango and fresh mint.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

1 tsp ground cumin

1 tsp coarse ground pepper

1 tbsp brown sugar, packed

8 American Lamb loin chops, 1 1/4-inch thick

1 cup chopped ripe mango (1 large mango)

1 tbsp seeded, chopped fresh jalapeño pepper

1 tbsp chopped fresh mint

Directions

1Remove the lamb chops from the refrigerator 30 minutes before cooking. In a small bowl combine the cumin, pepper, and brown sugar. Rub the mixture on both sides of lamb chops.

2In a separate bowl, combine the mango, jalapeño, and mint.

3Heat the grill to medium and grill the chops for about 6 minutes on each side or to desired degree of doneness. Remove the chops to a platter and let them rest for at least 5 minutes.

4Spoon the mango salsa over the lamb chops and serve.

Recipe and image provided by the American Lamb Board

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