Wilted Napa Cabbage with Garlic Mint Vinaigrette
1In large bowl, blend garlic, oil, mint and lime for marinade. Add lamb; marinate cubed lamb for 2 to 3 hours in refrigerator.
2Heat grill to medium heat. Place 4 cubes of lamb on each skewer. Grill skewers to desired degree of doneness, about 5 minutes per side. Serve with Wilted Napa Cabbage with Garlic Mint Vinaigrette.
3Slowly roast garlic in olive oil over medium heat. Let oil cool with garlic in it. Blend garlic, oil, thyme, mustard, rice wine vinegar, lime juice, salt and pepper in blender until chunky. Add mint; blend. Toss cabbage with warm vinaigrette.
* Marinate time: 2 to 3 hours
Recipe and image provided by the American Lamb Board