American Spiced Lamb Loin Chops with Warm Georgia Peach Relish

American Spiced Lamb Loin Chops with Warm Georgia Peach Relish

    

March 11, 2016

  • Yields: 4 servings

Ingredients

Lamb loin

8 American Lamb loin chops, trimmed

1/4 cup Olive oil

2 tbsp Lemon juice or white balsamic vinegar

to taste Kosher salt and freshly ground pepper

Peach Relish

6 Peaches

3 tbsp Clarified butter

2 tbsp Sugar

2 tbsp Butter

1 Leek, white part only, very thinly sliced

3 tbsp Brown sugar

2 tbsp Rice wine vinegar

1/2 cup Peach nectar

2 ounces Golden raisins

1/4 cup 1/4 cup basil, finely minced

Directions

1Mix oil with lemon juice or vinegar. Coat chops well; season. Pan sear in a heavy-bottomed pan or grill to desired doneness. Place on a rack; let meat rest for 3 minutes.

2For Peach Relish: Rub peaches with clarified butter and sugar. Place in a pan; roast at 350°F for 12 to 20 minutes until skins start to turn soft. Peel peaches, then dice.

3In a small pan, heat butter. Add leek; cook until soft. Add brown sugar and vinegar; simmer 2 to 3 minutes. Add nectar and raisins; simmer 3 to 5 minutes. Remove pan from stove; mix in basil. Cool.

4To serve: Arrange chops on a plate or serving platter. Garnish with Peach Relish.

Recipe and image provided by the American Lamb Board

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