What makes lamb rib chops even better? Bacon, of course!
Prep: 5 mins
Cook: 20 mins
Yields: 4 servings
4 American Lamb rib chops, 1 1/4 inches thick
Salt and pepper, to taste
4 slices uncooked bacon
2 tbspextra-virgin olive oil, plus additional as needed
2 red onions, thinly sliced
2 tspchopped fresh rosemary
1 tspcaraway seeds
1 tbspsherry vinegar
1Season the chops with salt and pepper. Wrap 1 bacon slice around each chop.
2Heat two tablespoons olive oil in a large skillet over medium-high heat and brown the chops, seam-side down, 4 to 5 minutes per side. Transfer the chops to a large plate.
3Add the onions, rosemary, and caraway seeds to the pan and cook until onions are soft, about 4 to 5 minutes. Cover and cook over medium-low heat for 5 minutes. Stir in the vinegar and season with salt and pepper. Turn off the heat.
4Serve the chops over the caramelized onions.
Recipe and image provided by the American Lamb Board
http://superiorfarms.com/wp-content/uploads/2016/06/Bacon-Wrapped-American-Lamb-Rib-Chops-over-Caramelized-Caraway-Onions.jpg733550Superior Farmshttp://superiorfarms.com/wp-content/uploads/2015/12/superior_farms-Logo01.pngSuperior Farms2016-06-26 22:44:072016-06-26 23:04:10Bacon-Wrapped American Lamb Rib Chops over Caramelized Caraway Onions