Broiled Provencal Shoulder Chops with Charred Scallions

Broiled Provencal Shoulder Chops with Charred Scallions

    

February 28, 2016

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 servings

Ingredients

4 American Lamb chops, 1-inch thick

Herbes de Provence, to taste

Salt and pepper, to taste

8 scallions

Olive oil, as needed

Directions

1Liberally season both sides of the chops with herbes de Provence, salt and pepper; place on a foil-lined rimmed baking sheet. Halve the scallions lengthwise and place on baking sheet; season with oil, salt and pepper. Broil 2 inches from heating element until chops are charred, 8 to 10 minutes. Turn chops over; brown other side for 6 to 8 minutes longer for medium-rare. Remove from oven.

2Serve with scallions and a green salad.

Recipe and image provided by the American Lamb Board

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