Herb-Crusted Racks of Lamb

    

June 27, 2016

This easy and delicious rack of lamb recipe produces an outstanding meal with just a few ingredients.

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

¾ cup finely chopped fresh parsley

1 medium onion, finely chopped

1 tbsp fresh dill, chopped, or 1 teaspoon dried dill weed

¼ cup fine dry breadcrumbs

2 tsp fresh oregano leaves, chopped, or 1/2 teaspoon dried oregano

1 tsp salt

¼ tsp pepper

2 American Lamb racks (8 ribs each), trimmed

Directions

1Preheat the oven to 375ºF. In a large bowl combine the parsley, onion, dill, breadcrumbs, oregano, salt, and pepper and mix well.

2Pat the mixture on the outside of the lamb racks. Place the lamb on a broiler rack, bone-side down, in a shallow roasting pan. Roast the lamb for 30 to 35 minutes or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Cover the lamb and let stand for 10 minutes. (The internal temperature will rise approximately 10 degrees.)

3Slice the lamb and serve.

Recipe and image provided by the American Lamb Board

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