1Preheat the oven to 450°F. Line a baking sheet with parchment paper; set aside.
2Squeeze any excess moisture out of the grated carrot and zucchini. In a large bowl, mix together all ingredients until well-combined. Shape the mixture into 16 balls and transfer them to the prepared baking sheet.
3Bake the meatballs until they are cooked through and golden brown, about 15 to 18 minutes, or until they reach an internal temperature of 165°F. Serve hot.
Cook time: 15-18 minutes