The Foodservice Industry
Lamb isn’t just for fine dining anymore!
With so many cuts available – chops, shanks, legs – Superior Farms has the perfect domestic lamb or imported lamb for your menu. And because lamb lends itself to so many different applications, from sandwiches to soups and stews; and so many different flavors, from Asian to Mediterranean to Indian, there is no end to the variety of lamb recipes you can offer your patrons.
Superior Farms’ vertically integrated processing guarantees quality control and food safety, and is expertly trimmed to maximize your profitability. Plus, Cryovac and intact packaging maximizes freshness and inventory management. Pre-seasoned and pre-cooked products are available for ease of preparation and consistent flavor, and our fresh and frozen programs ensure your establishment can get fantastic Superior Farms product year-round.
Superior Farms offers a wide variety of tools geared toward the foodservice sector including:
- Menu Planning
- Catering recipes
- Plate cost calculator
- Customized cutting specs
- Waitstaff training
- Product information sheets
- Wine pairing suggestions
Contact us through our Web site or call your nearest Superior Farms sales office to find out how to add variety and get lamb on your menu today!
- Boston, MA
800-877-8774 - Chicago, IL
800-356-0426 - Denver, CO
877-277-5262 - Dixon, CA
800-228-5262 - Hawarden, IA
800-248-4495 - Vernon, CA
800-555-6055