Lamb Kitchen Recipes

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  • Rating:
  • Prep Time: 30 mins
  • Cooking Time: 3 ½ hours
  • Complexity: medium

Hickory-Maple Pulled Lamb Shoulder

  • Rating:
  • Prep Time: 15 min.
  • Cooking Time: 28 to 38 min.
  • Nutrition Per Serving:

    667 calories, 38 g protein, 2 g carbohydrate, 56 g total fat (76% calories from fat), 165 mg cholesterol, 1 g fiber, 510 mg sodium, 12 mg niacin, 0.23 mg vitamin B6, 4 mcg vitamin B12, 3 mg iron, 6 mg zinc.

Hazelnut Crusted Rack of Lamb

  • Rating:
  • Prep Time: 10 min.
  • Cooking Time: 30 min.
  • Complexity: easy
  • Nutrition Per Serving:

    Nutrition per serving:  416 calories, 45 g protein, 4 g carbohydrate, 23 g total fat (51% calories from fat), 150 mg cholesterol, 1 g fiber, 461 mg sodium, 11 mg niacin,0.25 mg vitamin B6, 4 mcg vitamin B12, 4 mg iron, 8 mg zinc.

Herb Crusted Racks of Lamb