Nutrition Per Serving: Nutrition per serving: 416 calories, 45 g protein, 4 g carbohydrate, 23 g total fat (51% calories from fat), 150 mg cholesterol, 1 g fiber, 461 mg sodium, 11 mg niacin,0.25 mg vitamin B6, 4 mcg vitamin B12, 4 mg iron, 8 mg zinc.