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Roasted Rack of American Lamb & Watercress Salad

Rating:
Prep Time: 10 min.
Cooking Time: 30 min.
Nutrition Per Serving:
564 calories, 30 g protein, 2 g carbohydrates, 47 g total fat (77% calories from fat), 138 mg cholesterol, 1 g fiber, 866 mg sodium,9.59x mg niacin, 0.16 mg vitamin B6, 3.16 mcg vitamin B12, 3 mg iron, 5 mg zinc

Roasted Rack of American Lamb & Watercress Salad

Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese

Rating:

Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese

Chef/Owner Michael Scott Castell Bistro Toulouse Houston, Texas

Roasted Leg of American Lamb Feta Vinaigrette

Rating:
Prep Time: 15 min.
Marinate Time: 8 to 12 hrs.
Cooking Time: 2-1/2 hrs.

Roasted Leg of American Lamb Feta Vinaigrette

Roasted Leg of Lamb

Rating:
Marinate Time: 8 hours - Overnight
Cooking Time: 1 hour 35 mins
Complexity: easy

Roasted Leg of Lamb

Roasted Rack of Lamb

Rating:
Prep Time: 5 Min.
Cooking Time: 30 Min.
Nutrition Per Serving:
322 calories, 32 g protein, 10 g carbohydrate, 16 g total fat (46% calories from fat), 100 mg cholesterol, 1 g fiber, 229 mg sodium, 7 mg niacin, 0.17 mg vitamin B6, 3 mcg vitamin B12, 3 mg iron, 5 mg zinc.

Roasted Rack of Lamb

Roasted Spaghetti Squash & Mushroom Sage Cream Sauce

Rating:
Prep Time: 15 mins
Cooking Time: 45 mins
Complexity: easy

Roasted Spaghetti Squash & Mushroom Sage Cream Sauce

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