A Fresh Take on Traditional Easter Recipes
Wow your guests with a delicious Easter lamb
dish that everyone is sure to love.
With these Easter recipes, you’ll be able to celebrate the holiday with a delicious meal everyone can enjoy. There is no better way to surprise your guests than with an easy, yet pleasant dish, and lamb serves as the perfect protein to be at the center of your meal. Since the beginning of Passover and Easter, lamb has been one of the traditional courses to serve when celebrating these holidays. These Easter dinner recipes, and the moments you spend enjoying them, will guarantee a memorable holiday, while also tying into centuries of tradition!
The Ultimate American Lamb Burger Recipe
Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this lamb burger that adds flavor at every level, from bun to burger to condiment.
Herbed Lamb Loin with Roasted Tomato and Eggplant
Mediterranean flavors meld with roasted tomatoes and garlicky eggplant for an elegant main course.
American Lamb Gyros with Tzatziki
Gyros are a classic Greek sandwich made with thinly sliced lamb and Greek pocket bread. Here we use American lamb to blend with all the savory Greek flavors, including a classic cucumber-yogurt sauce.
Greek-style Braised Lamb Meatballs Recipe
Traditional Greek flavors allow the flavors, and the lamb, to shine through.
American Lamb Cutlets Milanese Style with Eggplant “Caviar”
A medley of Mediterranean flavors combine with traditional breaded cutlets, or scaloppine, for a delicious main course. Serve it over a bed of arugula salad for a lemony, bright flavor contrast.
American Lamb Pinxtos with Wilted Napa Cabbage and Garlic Mint Vinaigrette
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Lamb Shanks with Garlic, Tomato, and Mint
This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.
American Lamb Lollipops with Two Sauces
Lamb loin “lollipops” are the perfect party food, and served with a fresh mint and tomato sauce and a prepared pesto sauce it’s easy to feed a crowd.
Caramelized American Lamb Roast with Apricot and Cranberry Stuffing
A delicious recipe for Caramelized American Lamb Roast with Apricot and Cranberry Stuffing. Prep time of 40 mins. Cook time of 1hr. Serves 8 to 10.
American Lamb Rib Chops with Pesto Fettuccine
Classic lamb rib chops get an Italian flair with a pesto rub and a side of pesto pasta.
American Lamb Shanks, Braciola Style
Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.
Braised Lamb and Goat Cheese Sliders
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Adobo-Crusted Lamb Loin Chops
Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.
American Lamb Loin Chops with Spiced French Bean, Tomato, and Mozzarella Salad
Lamb chops get a fresh flavor boost served over an herbed tomato and green bean salad in this stunning main course dish.
American-Style Mediterranean Stuffed Lamb Loin
A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.
American Lamb Loin Chops with Mango Salsa
Spice-rubbed lamb loin chops get an extra pop of flavor from an easy salsa made of sweet, fresh mango and fresh mint.
American Lamb Loin Salad Nicoise
Chef/Owner Lou Lambert of Lambert’s Steaks, Seafood and Whiskey in Fort Worth, Texas, shared this hearty salad recipe.
American Lamb Shanks with White Wine, Fennel and Tarragon
Lamb shanks are an easy yet impressive dish for an Easter meal.
