SO DELICIOUS, AND EASIER THAN YOU THINK
Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!
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American Lamb Chili with Sweet Potatoes, Black Beans, & Poblanos
Recipe provided by Andrea Slonecker, courtesy of the American Lamb Board (American Lamb Chili with Sweet Potatoes, Black Beans, and Poblanos | American Lamb).
American Lamb Meatballs in Fragrant Indian Curry Sauce
Recipe provided by Andrea Slonecker, courtesy of the American Lamb Board (American Lamb Meatballs in Fragrant Indian Curry Sauce | American Lamb).
American Lamb Neck Croquettes
This recipe, from Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America, uses a more unusual lamb cut: the neck. Chef Leonard transforms braised neck meat into flavorful fried croquettes.
American Lamb Shepard’s Pie with Mushrooms, Stout, & Horseradish Potatoes
Recipe provided by Andrea Slonecker
Finger Lickin’ American Lamb Loin Chops with Romesco Sauce & Grilled Scallions
Recipe provided by Andrea Slonecker, courtesy of the American Lamb Board (Finger Lickin' American Lamb Loin Chops with Romesco Sauce and Grilled Scallions | American Lamb).
Lamb Neck Ragu
This flavorful sauce is made with braised lamb neck and the rich flavor is delicious served over pasta or polenta.
Slow-Cooker American Lamb Ragu with Rigatoni
Recipe provided by Andrea Slonecker,
