SO DELICIOUS, AND EASIER THAN YOU THINK
Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!
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American Lamb & Fennel Kabobs
Recipe provided by Lamb and Fennel Kabobs - The Food in My Beard, courtesy of the American Lamb Board (American Lamb and Fennel Kabobs | American Lamb).
American Lamb Bulgogi
Recipe provided by OhCarlene (healthfullyeverafter.co), courtesy of the American Lamb Board (American Lamb Bulgogi | American Lamb).
American Lamb Cacciatore Recipe
Recipe provided by SoCal-Based Cooking, Lifestyle & DIY Blog | Oh So Delicioso - Oh So Delicioso, courtesy of the American Lamb Board (American Lamb Cacciatore Recipe | American Lamb).
American Lamb Cutlets Milanese Style with Eggplant “Caviar”
A medley of Mediterranean flavors combine with traditional breaded cutlets, or scaloppine, for a delicious main course. Serve it over a bed of arugula salad for a lemony, bright flavor contrast.
American Lamb Gyro Board
Recipe provided by Make Your Own Lamb Gyro Board — The Mom 100, courtesy of the American Lamb Board (American Lamb Gyro Board | American Lamb).
American Lamb Gyros
Recipe provided by Joel Gamoran, courtesy of the American Lamb Board (American Lamb Gyros | American Lamb).
American Lamb Gyros with Tzatziki
Gyros are a classic Greek sandwich made with thinly sliced lamb and Greek pocket bread. Here we use American lamb to blend with all the savory Greek flavors, including a classic cucumber-yogurt sauce.
American Lamb Jerky
Recipe provided by Lamb Jerky -- How to Make Your Own Lamb Jerky (runningtothekitchen.com), courtesy of the American Lamb Board (American Lamb Jerky | American Lamb).
Prep time: 13 hours
American Lamb Kebab Salad
You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.
