SO DELICIOUS, AND EASIER THAN YOU THINK
Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!
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Recipe provided by SoCal-Based Cooking, Lifestyle & DIY Blog | Oh So Delicioso - Oh So Delicioso, courtesy of the American Lamb Board (American Lamb Cacciatore Recipe | American Lamb).
A medley of Mediterranean flavors combine with traditional breaded cutlets, or scaloppine, for a delicious main course. Serve it over a bed of arugula salad for a lemony, bright flavor contrast.
Gyros are a classic Greek sandwich made with thinly sliced lamb and Greek pocket bread. Here we use American lamb to blend with all the savory Greek flavors, including a classic cucumber-yogurt sauce.
Recipe provided by Lamb Jerky -- How to Make Your Own Lamb Jerky (runningtothekitchen.com), courtesy of the American Lamb Board (American Lamb Jerky | American Lamb).
Prep time: 13 hours
You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.