SO DELICIOUS, AND EASIER THAN YOU THINK

Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!

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Shanks of American Lamb Braciola

American Lamb Shanks, Braciola Style

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.

Apple Cider Braised American Lamb Shanks

Apple Cider Braised American Lamb Shanks

These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices. This recipe is perfect for a dutch oven either on the stove of in the oven- the oven creates a slightly crispier exterior to the lamb and a more reduced/thickened sauce according to Running to the Kitchen.

Balsamic and Caramelized Onion Braised American Lamb Shanks over White Bean & Winter Greens Risotto

Balsamic and Caramelized Onion Braised American Lamb Shanks over White Bean & Winter Greens Risotto

The low and slow method works to leave you with juicy and flavorful fork tender” meat while the bone-in presentation makes for impressive serving! 

Barbecue-Pulled-American Lamb Shank on Crusty Rolls

Barbecue Pulled American Lamb Shank on Crusty Rolls

This easy sandwich recipe, inspired by the classic pulled pork dish, is packed with flavorful lamb shank meat and is perfect for lunch or dinner.

Braised Lamb Shank with 3-Bean Ragout

Braised American Lamb Shank with Three Bean Ragout and Fresh Ricotta

Chef Tim Love of Lonesome Dove Bistro in Fort Worth, Texas, created this tempting recipe that adds a hearty bean side dish and light, fresh ricotta to the rich taste of braised lamb shanks.