Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!

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american lamb loin chops with spiced french bean tomato and mozzarella salad

American Lamb Loin Chops with Spiced French Bean, Tomato, and Mozzarella Salad

Lamb chops get a fresh flavor boost served over an herbed tomato and green bean salad in this stunning main course dish.

american lamb loin marinated in guinness and clover honey

American Lamb Loin Marinated in Guinness® and Clover Honey

Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.

American Lamb Loin Nicoise Salad

American Lamb Loin Salad Nicoise

Chef/Owner Lou Lambert of Lambert’s Steaks, Seafood and Whiskey in Fort Worth, Texas, shared this hearty salad recipe.

American Lamb Loin with Cilantro Ginger Tomato Salsa

American Lamb Loin with Cilantro, Ginger and Tomato Salsa

A tangy, fruity salsa tops roasted lamb loin for a recipe guaranteed to wow your family and friends.

american lamb loin with eggplant orange puree

American Lamb Loin with Eggplant-Orange Puree

Chef Geoffrey Zakarian of Town and Country restaurant in New York, New York shared this Mediterranean-inspired lamb loin recipe.