SO DELICIOUS, AND EASIER THAN YOU THINK
Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!
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Recipe provided by Lamb Stew with White Wine, Orange and Fennel Recipe — The Mom 100, courtesy of the American Lamb Board (American Lamb Stew with White Wine, Orange and Fennel | American Lamb).
Recipe provided by Healthy-ish Recipes for Better Cooking | Zestful Kitchen, courtesy of the American Lamb Board (lamb Vindaloo | American Lamb).
Prep time: 10 mins + 1hr rest time
Cook time: 2 hrs
Total time: 3.25 hrs
These apple-licious lamb kabobs are easy to grill, fun to serve at events, and are nice to enjoy with others.
Chef/Owner Heidi Krahling of Insalata Restaurant in San Anselmo, California, shared this recipe. Krahling’s Mediterranean flavors of ground spices, sweet raisins, and winter squash contrast perfectly with earthy, tender lamb shoulder.
Recipe provided by Over The Fire Cooking | Outdoor Cooking & Campfire Recipes, courtesy of the American Lamb Board (Baked Lamb Empanadas | American Lamb).
American lamb shoulder and leg meat are perfect for making kebabs. Here, the tang of balsamic vinegar and a few flavorful herbs enhance the tender meat.
The balsamic honey and fruit flavors in this dish complement the lamb-chop nicely.
Recipe provided by Not Without Salt - Delicious Recipes and Food Photography by Ashley Rodriguez., courtesy of the American Lamb Board (Braised American Lamb Shoulder with Charred Apricot Achar | American Lamb).
Recipe provided by The Daley Plate, courtesy of the American Lamb Board (Braised American Lamb Shoulder with Pumpkin Smoked Gouda Grits | American Lamb).
This meal is filled with exciting flavors and vegetables that come together nicely to create this yummy lamb shoulder dish.
Recipe from Chef Michael Symon, Lola and Lolita (Cleveland, Ohio)