Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!

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American Lamb Vindaloo

Recipe provided by Healthy-ish Recipes for Better Cooking | Zestful Kitchen, courtesy of the American Lamb Board (lamb Vindaloo | American Lamb).

Prep time: 10 mins + 1hr rest time

Cook time: 2 hrs

Total time: 3.25 hrs


appleicious lamb kabobs

Apple-icious Lamb Kabobs

These apple-licious lamb kabobs are easy to grill, fun to serve at events, and are nice to enjoy with others.

Autumnal Lamb Stew

Autumnal Lamb Stew with Red Kuri Squash and Almonds

Chef/Owner Heidi Krahling of Insalata Restaurant in San Anselmo, California, shared this recipe. Krahling’s Mediterranean flavors of ground spices, sweet raisins, and winter squash contrast perfectly with earthy, tender lamb shoulder.

Balsamic and Rosemary Scented American Lamb Kebabs

Balsamic and Rosemary-Scented American Lamb Kebabs

American lamb shoulder and leg meat are perfect for making kebabs. Here, the tang of balsamic vinegar and a few flavorful herbs enhance the tender meat.

balsamic honey lamb chop

Balsamic-Honey Glazed Lamb Chops

The balsamic honey and fruit flavors in this dish complement the lamb-chop nicely.

braised lamb shoulder with tomato marmalade

Braised Lamb Shoulder with Tomato Marmalade

This meal is filled with exciting flavors and vegetables that come together nicely to create this yummy lamb shoulder dish.
Recipe from Chef Michael Symon, Lola and Lolita (Cleveland, Ohio)