SO DELICIOUS, AND EASIER THAN YOU THINK

Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!

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Grilled Lamb ChopsRecipe Provided By "Cossette's Kitchen" Courtesy of American Lamb Board

Garlic Herb American Lamb ChopsRecipe provided by Garlic Herb Lamb Chops (How to Cook Lamb Chops) - The Forked Spoon, courtesy of the American Lamb Board (Garlic Herb American Lamb Chops | American Lamb).

Philly Cheesesteak American Lamb Sliders

These sliders are really filling and satisfying for lunch and for your BBQ gathering. Each bite really is a taste sensation with the combination of the thinly sliced and flavored lamb meat, tons of cheese, and soft bread.

Grilled American Lamb Salad Bowls

Lamb meat is marinated in a zippy mixture of olive oil, lemon juice, garlic, oregano & thyme. Grill it up and toss it with some fresh greens, black olives, chickpeas, cherry tomatoes, feta, and red onion and drizzle a zingy lemon dressing on top. It’s a delicious salad bowl that’s packed full of flavor and color!

Lamb Neck RaguThis flavorful sauce is made with braised lamb neck and the rich flavor is delicious served over pasta or polenta.

American Lamb Neck CroquettesThis recipe, from Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America, uses a more unusual lamb cut: the neck. Chef Leonard transforms braised neck meat into flavorful fried croquettes.