Air Fryer Lamb Chops with Poblano Sauce
Air Fryer Lamb Chops with Poblano Sauce
Air Fryer Lamb Chops with Poblano Sauce

Air Fryer American Lamb Chops with Poblano Sauce

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May 17, 2022

These Air Fryer Lamb Chops are tasty, succulent, crispy and perfectly cooked in minutes!

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

American Lamb

1 American Lamb rack cut into 8 chops or 8 loin chops (approximately 4 ounces each)

1/2 tsp sea salt

1/2 tsp black pepper

1 tsp chili powder

1/4 tsp garlic powder

1/2 tsp oregano

2 tbsp oil

Potatoes

2 pound bag baby potatoes

1/2 tsp salt

1/2 tsp pepper

1 tsp chili powder

1/4 tsp garlic powder

1/2 tsp oregano

2 tbsp oil

Poblano Sauce

3 poblano peppers, charred

1 jalapeno pepper, charred

2 1/2 tbsp lime juice

2 tbsp olive oil

1/2 tsp sea salt

1 avocado

2/3 cup cilantro

3 tbsp yogurt or sour cream

1 tbsp honey

Serve

lime slices

cilantro

Directions

1Start by making the air fryer potatoes: season the potatoes in a large bowl with all the ingredients.

2Preheat the air fryer for two minutes at 400 degrees.

3Add the potatoes in a single layer in the air fryer and air fry for 10 minutes. Remove the air fryer basket and give it a shake.

4Return the potatoes back to air fry for an extra 6-10 minutes depending on the size of the potatoes.

5When they’re done, sprinkle some cilantro and place them on the serving plate.

6Keep the air fryer preheated at 400 degrees.

7Season the lamb chops generously with the seasoning and oil on both sides. Arrange the chops in a single layer on your air fryer basket.

8Air fry for 8 minutes and remove the air fryer basket.

9Flip the lamb chops and continue air frying for an extra 4-8 minutes depending on how well you prefer the lamb chops.

1012 minutes total at 400 is medium rare while 14 minutes is a medium.

11While the lamb chops are cooking, make the poblano sauce.

12Add all ingredients in a food processor and process until smooth.

13Serve the air fryer lamb chops with the potatoes, poblano sauce, extra hot sauce, lime wedges and enjoy!!!

Recipe and photos courtesy of the American Lamb Board and Two Purple Figs.

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