American Lamb Bulgogi


June 30, 2022

Recipe provided by OhCarlene (, courtesy of the American Lamb Board (American Lamb Bulgogi | American Lamb).

  • Prep: 20 mins
  • Cook: 1 hrs 30 mins


3 lbs Leg of American lamb, boneless


1/2 cup Rice vinegar

1/2 cup Low sodium soy sauce

1/2 cup Green onion, sliced

4 tbsp Garlic, minced

4 tbsp Sesame oil

Black pepper

1 lime, juiced & zested

2 tbsp Brown sugar


Bibb or Boston lettuce

Red onion, chopped

Carrots, grated

Red peppers



Fresh mint & cilantro

Green onion

Lime wedges


1Mix marinade in a bowl. Pour into Ziplock bag with American Lamb (leave netting on). Refrigerate at least 1 hour or overnight in the fridge.

2In a roasting pan with tinfoil at the bottom, place American Lamb fat side up and pour extra marinade on top. Roast at 400 F for 15 minutes. Turn down to 325 F and cook for 20 minutes per pound for a medium rare finish. Take the temp of the middle of the roast. It should read a final temp of 130.

3Keep in mind meat temps rise another 5-10 degrees after removing from the oven, so plan ahead!