American Lamb & Fennel Kabobs


June 28, 2022

Recipe provided by Lamb and Fennel Kabobs - The Food in My Beard, courtesy of the American Lamb Board (American Lamb and Fennel Kabobs | American Lamb).


1 1/2 lbs American leg of lamb, sliced into 1in squares

1/2 cup Yogurt

1 tbsp Honey

1 tbsp Red vinegar

1 tsp Sumac

1 tsp Turmeric

1/2 tsp Cumin

1/2 tsp Coriander

1 tsp Sesame seed

1/2 tsp Oregano

3 Carrots, sliced into thin planks similar to lamb

2 Fennel bulbs, sliced into think planks similar to lamb & carrots


1Mix the lamb with the yogurt, vinegar, sumac, turmeric, cumin, coriander, sesame, and oregano. Mix well to combine and season with plenty of salt and pepper.

2Skewer the lamb alternating each piece with either a carrot or fennel piece.

3Grill on high heat to brown on all sides, about 3 minutes per side.

4Serve over rice or noodles.