American Lamb Loin Chops Recipe with Mango Salsa

Name: American Lamb Loin Chops Recipe with Mango Salsa
Prep time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tsp ground cumin; 1 tsp coarse ground pepper; 1 tbsp brown sugar, packed; 8 American Lamb loin chops, 1 1/4-inch thick; 1 cup chopped ripe mango (1 large mango); 1 tbsp seeded, chopped fresh jalapeu00f1o pepper; 1 tbsp chopped fresh mint

Lamb Loin Flavorful

June 26, 2016

Spice-rubbed lamb loin chops get an extra pop of flavor from an easy salsa made of sweet, fresh mango and fresh mint.

Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

1 tsp ground cumin

1 tsp coarse ground pepper

1 tbsp brown sugar, packed

8 American Lamb loin chops, 1 1/4-inch thick

1 cup chopped ripe mango (1 large mango)

1 tbsp seeded, chopped fresh jalapeño pepper

1 tbsp chopped fresh mint

Directions

1Remove the lamb chops from the refrigerator 30 minutes before cooking. In a small bowl combine the cumin, pepper, and brown sugar. Rub the mixture on both sides of lamb chops.

2In a separate bowl, combine the mango, jalapeño, and mint.

3Heat the grill to medium and grill the chops for about 6 minutes on each side or to desired degree of doneness. Remove the chops to a platter and let them rest for at least 5 minutes.

4Spoon the mango salsa over the lamb chops and serve.

Recipe and image provided by the American Lamb Board

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