American Lamb Loin Chops with Feta Cream Sauce


June 20, 2022

Recipe provided by SoCal-Based Cooking, Lifestyle & DIY Blog | Oh So Delicioso - Oh So Delicioso, courtesy of the American Lamb Board (American Lamb Loin Chops with Feta Cream Sauce | American Lamb).

  • Prep: 5 mins
  • Cook: 15 mins


1/3 cup Plain Greek yogurt

1 cup Feta cheese

1/4 cup Olive oil + 2 tbsp, divided

8 American lamb loin chops, about 4 oz each

8 tbsp Butter

3 cloves Garlic, minced

4 sprigs Thyme

Salt & pepper, to taste


1Combine sour cream, 1/4 cup olive oil, and feta cheese in a blender.

2Blend until smooth.

3Prep chops by drying them with a paper towel, and then seasoning generously with salt and pepper on each side.

4Heat 2 tablespoons olive oil in a cast iron skillet, over medium to medium-high heat.

5Fry lamb chops in hot oil for 4 minutes until the bottom side is golden brown and seared.

6Flip the chops over and place 1 tab of butter on each chop. Add minced garlic and thyme to the hot oil. Stir the garlic quickly so it doesn’t burn. Continue to cook chop for 4 minutes until seared and golden brown.

7Top the chops with feta cream sauce.

Additional Resting time of 5 minutes.