American Lamb Loin Chops with Green Bean & Potato Salad


June 30, 2022

Recipe provided by the American Lamb Board (American Lamb Loin Chops with Green bean and Potato salad | American Lamb).

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Green Bean & Potato Salad

1/2 cup Fat free plain Greek yogurt

1/4 cup Extra virgin olive oil

1 Lemon, juiced & zested

2 tbsp Fresh dill, chopped

1 tbsp Fresh chives, chopped

1 tsp Salt

1/2 tsp Pepper

1 pint Cherry tomatoes, halved

1 lb Green beans, ends trimmed, halved

2 lbs Small new red potatoes, larger potatoes, halved

American Lamb

2 1/2 lbs American lamb loin chop (about 10 chops)

4 cloves Garlic, minced

3 tbsp Olive oil

1 tsp Salt

1/2 tsp Pepper


1In a large bowl, whisk together yogurt, oil, lemon juice and zest, dill, chives, salt, pepper and tomatoes; set aside.

2In a large saucepan, bring 6 cups water to a boil. Add beans; cook until tender, 3 to 5 minutes. Remove with a slotted spoon; add to bowl with dressing. Add potatoes to already simmering water; cook until tender, about 10 minutes. Drain potatoes; add to bowl. Toss to coat.