American Lamb Sirloin Chops with Tomato & White Bean Provencal - Superior Farms

American Lamb Sirloin Chops with Tomato & White Bean Provencal

  

June 30, 2022

Recipe provided by the American Lamb Board (American Lamb Sirloin Chops with Tomato and White Bean Provencal | American Lamb).

  • Prep: 30 mins
  • Cook: 30 mins

Ingredients

4 Boneless American lamb sirloin chops, 4-6 ounces each, 3/4in thick

1 tbsp Garlic, finely chopped + 1/2 tsp, divided

1 1/2 tsp Herbs de Provence

2 cups Grape tomatoes, halved

15 0/1 ounces Great Northern beans, drained & rinsed

2 tbsp Fresh basil, chopped

2 tbsp Olive oil

Coarse salt & pepper, as desired

Directions

1Combine 1 tablespoon garlic and herbs de provence; rub evenly onto all sides of lamb chops. Refrigerate 30 minutes.

2Stir together tomatoes, beans, basil, olive oil and remaining 1/2 teaspoon garlic. Season with coarse salt and pepper; reserve.

3Preheat grill or broiler. Cook American Lamb to medium rare, 14 – 18 minutes.

4Serve chops with tomato and white bean salad.

5Serving suggestions: serve with side green salad and crusty bread

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